MAINS & BOWLS
Two Bier-battered fillets of Pacific cod, Cider slaw, house-made lemon garlic aioli and Markt fries
Fish & Chips
Seared Atlantic salmon cooked to order and served with quinoa pilaf, Markt veg, pickled red onion and basil pesto
Seared cauliflower steak, curried cauliflower purée, quinoa pilaf, roasted tomatoes and basil pesto
Hand breaded, fried crisp and finished with lemon butter. Served with Emmentel cheese spaetzle, braised cabbage and pan gravy | Add Lemon Garlic Prawns $6.95 | Add Roasted Mushrooms $5.95
Our steaks are well marbled for incredible flavour and tenderness. Served with Markt veg and your choice of side | Add Lemon Garlic Prawns $6.95 | Add Roasted Mushrooms $5.95
8 OZ. TOP SIRLOIN
Grilled 7oz chicken breast, romaine hearts, baby kale, Ace Bakery™ croutons, bacon, Caesar dressing & shaved Grana Padano
Chicken Bacon Caesar
Smoked chicken in a chimichurri sauce served overtop a blend of romaine, kale and spinach, grape tomatoes, braised red cabbage, soft boiled egg and goat cheese. Finished with poppy seed dressing and candied pecans.
Chimmichurri Chicken Salad
Seared tuna sashimi over a bed of arugula and cider dressed quinoa, with Asian vegetable vermicelli, red and yellow beets and chickpeas.
Tuna Power Bowl