Around Ze Blok From Boring
From groups of 16 to 400, our Red Sealed Chefs can create a custom tasting menu or you may choose from our prix fixe menu options.
Sparing no cost or detail, our onsite Reservation Coordinators can work with you to create the most lavish or simple event.
Group Spaces
King West
Group Spaces
Esplanade
Group Spaces
Don Mills
Group Spaces
Queensway
PASSED
TRAPPIST QUAD BEEF BROCHETTE
red chili & garlic marinade, AAA flank steak, Koningshoeven Quad Ale spiked
MARKT FRITES CONES
hand cut Russet potato, double fried
GRIMBERGEN CHICKEN BROCHETTE
herb & citrus marinated, free range chicken, Grimbergen Dubbel glaze
FISH & FRITE CONES
panko crusted sole, Markt frites, rémoulade
BIER CURED SMOKED SALMON
Weissbier cured salmon, roast corn fritter, chive crème fraîche
YUKON POTATO SAMOSA
Yukon gold potato, sweet peas, mild spice, honey & mango Hoegaarden glaze
TIGER SHRIMP ROLL
Cider poached Black tiger shrimp, crème fraîche, Niagara apple & celery brunoise, top split roll
CAPON WINGS
frenched, fried crisp, house made hot sauce
MARKT PRETZELS
warm Bavarian pretzel, honey & German mustard
MARKT PRETZELS
Backerhaus Bavarian pretzel, rock salt, Kozlik’s triple crunch mustard
SLIDERS (PER DOZEN)
CHICKEN SCHNITZEL
panko crusted chicken schnitzel, baby arugula, lingonberry compote
CLASSIC BURGER
char-grilled AAA ground sirloin, vine ripe tomato, iceberg lettuce, shaved red onion, sour pickle, mini grill buns
SMOKED HUNGARIAN WURST
Hungarian smoked farmer's sausage, Kozlik’s sweet& smoky mustard, top split roll
TASTING STATION (MIN OF 75 GUESTS)
MOULES
CHEF ATTENDED, COOKED TO ORDER, CHOOSE 2 STYLES
(7/GUEST)Blue Point moules, cooked to order, rustic bread, choose (2) from the following Vin Blanc, À La Snob, Provençal, Porto Fino, Congo, Alsatian or Bengal
BAVARIAN ROASTED SUCKLING PIG
(9/GUEST)whole roasted suckling pig, German mustards, mini pretzel roll, carved to order
ALE PLANKED SALMON
(9/GUEST)Atlantic salmon, Ale soaked cedar plank, Kriek lambic glaze, sauce gribich, grilled flatbread
SMOKED MEAT
(7/GUEST)Blanche de Chambly cured brisket, house smoked, Kozlik’s mustards, mini grill buns
SWEET PEA RISOTTO
(5/GUEST)Aborio rice, fresh sweet peas, shaved Parmesan Reggiano cheese, white wine, monte beurre
BEEF CARVERY
(9/GUEST)certified AAA, selection of mustards, fresh horseradish, mini rolls, carved to order
POUTINERRIE
(7/GUEST)Québec cheese curds, Markt frites, Leffe Brune peppercorn gravy
OYSTERS
OYSTER TOWER
(market price/piece)choice of top grade Raspberry point, Acadian Gold. Kusshi or Beausoleil oysters, red wine & shallot, spicy red pepper & sweet yellow pepper vinaigrettes, freshly grated horseradish, lemon
CHEF'S TABLE
BAVARIAN SUCKLING PIG
PRICED/PERSON
(MIN OF 8 GUESTS)whole roasted suckling pig, roasted fingerling potatoes, Emmental & Gruyère cheese spaetzle, roasted Ontario carrots
QUÉBEC TUR-DUCK-HEN
PRICED/PERSON
(MIN OF 12 GUESTS)free range turkey, King Cole duck, Chanteclaire Rouge hen, fingerling potato Lyonnais, double smoked bacon & sweet peas, Blanche de Chambly & roast hen jus
ROASTED PRIME RIB
PRICED/PERSON
(MIN OF 12 GUESTS)AAA Aberdeen Angus prime rib roast, pan roasted Yukon potatoes & leeks, Quad Ale glazed mushrooms, beef jus, fresh horseradish
SWEET
TWO BITE FUDGE CAKE
dark chocolate butter cake, espresso ganache, Belgian chocolate glaze
LEMON TARTS
lemon curd, butter shortbread crust, calamansi coulis
FLAMMEKUCHES
SMOKED CHICKEN
organic house-smoked chicken, Québec Brie cheese, balsamic-glazed cremini mushrooms, roasted garlic
SMOKED MEAT
house-smoked beef brisket, sweet & smoky mustard, shaved cider slaw, Emmental cheese, roasted garlic
SHRIMP & SAUSAGE
black tiger shrimp, handmade Breton pork sausage, roasted tomato, Saint Paulin cheese
TABLE SERIES (MIN OF 20 GUESTS)
CHEESE BOARD
(9/GUEST)hand selected imported cheese, black cherry compote, lingonberry preserve, baguette crisp
WURST BOARD
(8/GUEST)Hungarian smoked farmer's sausage, Czech mustard sausage, Munich weisswurst sausage, Kozlik’s mustard, sour pickle, beet & horseradish
MARKT CHARCUTERIE
(9/GUEST)Westphalian ham, salumi, cured beef tenderloin, Prague speck, double-smoked pork loin, black cherry & balsamic compote, sour pickle, Kozlik's mustards
LOCAL FARMER'S CRUIDTE
(6/GUEST)Ontario grown vegetables, smoked lemon hummus
