Around Ze Blok From Boring
From groups of 16 to 400, our Red Sealed Chefs can create a custom tasting menu or you may choose from our prix fixe menu options.
Sparing no cost or detail, our onsite Reservation Coordinators can work with you to create the most lavish or simple event.
Group Spaces
King West
Group Spaces
Esplande
Group Spaces
Shops at Don Mills
HOT (PER DOZEN)
SWISS QUICHETTES
Appenzeller, Emmental & Raclette cheeses, crème, butter crust
FISH & FRITE CONES
panko crusted sole, Markt frites, rémoulade
OKTOBERFEST POGO
Thüringer sausage, caraway & Weissbier batter, honey & German mustard
GRIMBERGEN CHICKEN SKEWERS
herb marinated, free range chicken breast, Grimbergen Dubbel glaze
CITRUS RISOTTO CAKES
panko crusted, citrus risotto cake, tomato jam
BACON WRAPPED SCALLOPS
Nova Scotia sea scallops, smoked bacon, citrus beurre blanc
MARKT FRITES
hand cut Russet potatoes
CAPON WINGS
frenched, fried crisp, house made hot sauce
MARKT PRETZELS
warm Bavarian pretzel, honey & German mustard
SLIDERS (PER DOZEN)
VEAL SCHNITZEL
panko crusted veal cutlets, baby spinach, tomato jam, preserved lemon aioli, mini grill buns
CLASSIC BURGER
char-grilled, AAA ground sirloin, vine ripe tomato, iceberg lettuce, shaved red onion, mini grill buns
KIRSCH CHICKEN
crisp chicken cutlets, baby spinach, Kirsch & black cherry compote, mini grill buns
PORTOBELLO
grilled baby Portobello marinated in balsamic & extra virgin olive oil, baby spinach, caramelized onions, tomato jam, mini grill buns
COLD (PER DOZEN)
BELGIAN CRISPS
thin cut potatoes, sea salt, fresh thyme, Dijon aioli
HOEGAARDEN & CITRUS POACHED SHRIMP
black tiger shrimp poached in Hoegaarden White Ale & citrus, classic cocktail
TARTARE CONES (PER DOZEN)
TUNA
sushi grade ahi tuna, sesame soy marinade, wasabi aioli, black sesame cone
ABERDEEN ANGUS
Aberdeen Angus striploin, caper, cornichons, extra virgin olive oil, black pepper, black sesame cone
SMOKED SALMON
smoked Atlantic salmon, caper, cornichons, extra virgin olive oil, black pepper, black sesame cone
TASTING STATION (MIN OF 75 GUESTS)
MOULES
CHEF ATTENDED, COOKED TO ORDER, CHOOSE 2 STYLES
(7/GUEST)Blue Point moules, cooked to order, rustic bread, choose (2) from the following Espaῆa, À La Snob, Provençal, Porto Fino, Congo or Bengal
BAVARIAN ROASTED SUCKLING PIG
(8/GUEST)whole roasted suckling pig basted in Paulaner Helles Munchen Lager, mini pretzel twist, German mustard, carved to order
ALE PLANKED SALMON
(9/GUEST)Atlantic salmon baked on Ale soaked cedar plank, dill mustard, fresh lemon, grilled flatbread
MUSHROOM RISOTTO
(5/GUEST)aborio rice, selection of mushrooms, Manchego cheese, fresh crème, white wine
BEEF CARVERY
(9/GUEST)certified AAA striploin, fresh horseradish, selection of mustards, mini rolls, carved to order
HERBSTFEST CHICKEN
(8/GUEST)whole roasted chicken, Erdinger citrus brine, Weissbier & lemon glaze, cut to order
OYSTERS
OYSTERS ON THE HALF SHELL
top grade, red wine & shallot, spicy red pepper & sweet yellow pepper vinaigrettes, fresh horseradish, lemon
OYSTER TOWER
min of 60 pieces
(market price)top grade, red wine & shallot, spicy red pepper & sweet yellow pepper vinaigrettes, fresh horseradish, lemon
FOR THE TABLE
LÉGUMES
(serves 20 -25)market fresh vegetables, Stella Artois Lager & Roquefort cheese dip
CHEESE BOARD
(serves 20 -25)hand-procured, imported cheese, macerated plum, black cherry & balsamic compote, baguette crisp
MARKT CHARCUTERIE
(serves 15 - 20)prosciutto, coppa, cacciatorini, salumi, pate, maison, black cherry & balsamic compote, macerated plums, selection of mustards, Bistro bread
SWEET
PETITE DOUBLE CHOCOLATE FUDGE CAKE
dark chocolate butter cake, espresso ganache, Belgian chocolate gloss
MINI CHOCOLATE & ALMOND PINWHEELS
almond sponge roll, dark chocolate ganache, toasted almonds
MINI LEMON TARTS
lemon creme, shortbread crust, confectioner sugar
MINI APPLE CRÈME BRÛLÉE
vanilla custard brûlée, caramelized Granny Smith apple, brown sugar caramel shell, Lager battered apple fritter
$28 LUNCH SET MENU OPTION
SALADE MAISON
handcut lettuces, grape tomatoes, cider vinaigrette
STEAK FRITES
8 oz. Aberdeen Angus center cut striploin, sautéed rapini, “Bier 58” sauce, Markt frites
Or
ATLANTIC SALMON
grilled salmon, leeks, asparagus & grape tomato sauté, all crust potato gratin, pea shoots, cider vinaigrette
Or
FREE RANGE CHICKEN
pan roasted, glazed vegetables, roasted potatoes, jus
Or
MARKT PLATE
Veg. Option
heirloom vegetables, cider glazed beets, wilted spinach, citrus risotto cakes
DOUBLE CHOCOLATE FUDGE CAKE
dark chocolate butter cake, espresso ganache, Belgian chocolate gloss
COFFEE OR TEA
$38 DINNER SET MENU OPTION
SALADE MAISON
hand cut lettuces, grape tomatoes, cider & thyme vinaigrette
SCHNITZEL
panko crusted veal cutlets, grilled asparagus, Yukon mash, tomato jam, lemon caper emulsion, veal reduction
Or
FREE RANGE CHICKEN
pan roasted, glazed vegetables, roasted potatoes, jus
Or
MARKT PLATE
Veg. Option
heirloom vegetables, cider glazed beets, wilted spinach, citrus risotto cake
DOUBLE CHOCOLATE FUDGE CAKE
dark chocolate butter cake, espresso ganache, Belgian chocolate gloss
coffer or tea
* Vegetarian option available upon booking*
(taxes and gratuities not included)
$42 DINNER SET MENU OPTION
WILD MUSHROOM SOUP
wild & tame mushrooms, gougère, mushroom broth
Or
SALADE MAISON
hand cut lettuces, grape tomatoes, cider vinaigrette
ATLANTIC SALMON
grilled salmon, leeks, asparagus & grape tomato sauté, all crust potato gratin,
pea shoots, cider vinaigrette
Or
FREE RANGE CHICKEN
pan roasted, glazed vegetables, roasted potatoes, jus
Or
SCHNITZEL
panko crusted veal cutlets, grilled asparagus, Yukon mash, tomato jam, lemon caper emulsion, veal reduction
Or
MARKT PLATE
Veg. Option
heirloom vegetables, cider glazed beets, wilted spinach, citrus risotto cake
DOUBLE CHOCOLATE FUDGE CAKE
dark chocolate butter cake, espresso ganache, Belgian chocolate gloss
coffee or tea
$52 DINNER SET MENU OPTION
WILD MUSHROOM SOUP
wild & tame mushrooms, gougère, mushroom broth
Or
SALADE MAISON
handcut lettuces, grape tomatoes, cider vinaigrette
Or
SCALLOPS & ASPARAGUS
seared Nova Scotia sea scallops, grilled asparagus, crispy smoked bacon, Hoegaarden citrus beurre blanc
ATLANTIC SALMON
grilled salmon, leeks, asparagus & grape tomato sauté, all crust potato gratin,
pea shoots, cider vinaigrette
Or
FREE RANGE CHICKEN
pan roasted, glazed vegetables, roasted potatoes, jus
Or
STEAK FRITES
12 oz. Aberdeen Angus center cut striploin, sautéed rapini, “Bier 58” sauce, Markt frites
Or
SCHNITZEL
panko crusted veal cutlets, grilled asparagus, Yukon mash, tomato jam, lemon caper emulsion, veal reduction
Or
MARKT PLATE
Veg. Option
heirloom vegetables, cider glazed beets, wilted spinach, citrus risotto cake
DOUBLE CHOCOLATE FUDGE CAKE
dark chocolate butter cake, espresso ganache, Belgian chocolate gloss
Or
APPLE CRÈME BRÛLÉE
vanilla custard brûlée, caramelized Granny Smith apple, brown sugar caramel shell, Lager battered apple fritter
