The Ultimate Dining Experience
Using only the finest fresh ingredients and "from scratch" cooking, our Belgian Brasserie menu is a pleasure to the palate and is defined by season to ensure exceptional quality as are our Culinary Feastivüls ranging from Fondue in February, Shellfish in May, Oktoberfest in October and Wild Game in November.
TO START
OYSTER TOWER
Pickle Point, Fanny Bay, Beausoleil, French Kiss, red wine & shallot, spicy red pepper & sweet yellow pepper vinaigrettes, fresh grated horseradish, lemon
CHEESE BOARD
Emmental, Oka Raclette, Roquefort, Manchego, Double Brie & Appenzeller cheeses, macerated plum, black cherry & balsamic compote, Bistro bread
MUSHROOM SOUP
wild & tame mushrooms, gougère, mushroom broth
SALAD MAISON
hand-cut lettuces, grape tomatoes, cider vinaigrette
CHEESE & LAGER FONDUE for two
Appenzeller, Emmental & Raclette cheeses, Stella Artois Lager, Granny Smith apple, fingerling potatoes, Bistro bread
MARKT CHARCUTERIE FOR TWO
prosciutto, coppa, cacciatorini, salumi, pâté maison, black cherry & balsamic compote, macerated plums, selection of mustards, Bistro bread
CLASSIC POUTINE
Québec cheese curds, Markt frites, pan-gravy
MARKT POUTINE
house smoked chicken, Québec cheese curds, Markt frites, Leffe Brune peppercorn gravy
SCALLOPS & ASPARAGUS
seared Nova Scotia sea scallops, grilled asparagus, crispy smoked bacon, Hoegaarden citrus beurre blanc
WURST SAMPLER
bratwurst, smoked Bavarian & spicy sausages, Gouda cheese, sour pickle, warm Bavarian pretzel, selection of mustards
CAPON WINGS
frenched, fried crisp, house made hot sauce
SANDWICHES
CLASSIC BURGER
8 oz. char-grilled AAA ground sirloin, vine ripe tomato, iceberg lettuce, shaved red onion, sour pickle, classic bun, Belgian crisps
T-BONE BURGER
10 oz. char-grilled Kobe beef & ground sirloin, charred red onion, double smoked bacon, vine ripe tomato, iceberg lettuce, “Bier 58” sauce, toasted classic bun, Markt frites
CHICKEN A.B.T.
Hoegaarden White Ale & citrus poached free range chicken breast, avocado, crispy smoked bacon, vine ripe tomato, iceberg lettuce, Dijon mayo, ciabatta bun, Belgian crisps
AHI TUNA BURGER
6 oz. hand-cut Ahi tuna, sesame & soy marinade, vine ripe tomato, iceberg lettuce, shaved red onion, wasabi aioli, toasted classic bun, Belgian crisps
CROQUE MONSIEUR
Black Forest ham, Gruyère & Emmental cheeses, béchamel, toasted Bistro bread
CROQUE CHORIZO
smoked chorizo sausage, Manchego cheese, roasted pepper, toasted Bistro bread
POT OF MOULES
PROVENÇALE
herbes de Provence, tomato concassé, shallots, garlic, white wine
ESPAÑA
chorizo sausage, roasted red pepper, leeks, sherry
À LA SNOB
Pernod, tomato concassé, leeks, lobster crème
CONGO
red Thai curry, lemon grass, fresh lime, coconut milk
BENGAL
yellow curry, Granny Smith apple, ginger, crème
PORTO FINO
chilies, shallots, garlic, roasted tomato concassé
SALADS
BRASSERIE
haricots verts, grape tomatoes, hen’s egg, Feta cheese, fingerling potatoes, hand-cut lettuces, cider vinaigrette
ROASTED BEET
red, gold & Chioga beets, spiced walnuts, baby spinach leaves, panko crusted Bleu cheese, Goat cheese coulis, walnut vinaigrette
BELGIAN COBB
Belgian endive, crispy smoked bacon, hen’s egg, Granny Smith apple, Gouda cheese, grape tomatoes, cider vinaigrette
FLAMMEKUECHES
SMOKED CHICKEN
house smoked chicken, Québec Brie, balsamic glazed cremini mushrooms, roasted garlic
SPICY SAUSAGE
Breton pork sausage, Québec cheese curds, caramelized onion, cremini mushrooms, roasted garlic
TOMATO & GOAT CHEESE
vine ripe & oven-roasted tomatoes, Goat cheese, roasted garlic, lemon
MAINS
STEAK FRITES
8 oz. Aberdeen Angus center cut striploin, sautéed rapini, “Bier 58”sauce, Markt frites
MARKT FISH & FRITES
panko crusted fillets of sole, rémoulade, Markt frites
ATLANTIC SALMON
grilled salmon, leeks, asparagus & grape tomato sauté, all-crust potato gratin, pea shoots, cider vinaigrette
BACON MAC & CHEESE
double smoked bacon, Gruyère & Emmental cheeses, mie de pain gratinée
PLATS DU JOUR
Monday
FLANDERS CHICKEN PIE
free range chicken, cremini mushrooms, aromatic vegetables, Stella Artois crème, puff pastry, Markt frites, greens
Tuesday
SEAFOOD POT
Atlantic salmon, PEI moules, black tiger shrimp, aromatic vegetables, fingerling potatoes, tomato & fennel broth, grilled Bistro bread
Wednesday
VEAL FRANCESE
egg dipped Ontario milk fed veal cutlets, tomato concasse, chardonnay & citrus beurre blanc, spaghetti, extra virgin olive oil, thyme & rosemary
Thursday
CASSOULET
seared lamb loin, crisp duck leg confit, Merguez sausage, white bean cassoulet
Friday
CHEF’S CUT
hand selected (market price)
TO START
OYSTER TOWER
Pickle Point, Beausoleil, Fanny Bay, French Kiss, red wine & shallot, spicy red pepper & sweet yellow pepper vinaigrettes, fresh grated horseradish, lemon
MUSHROOM SOUP
wild & tame mushrooms, gougère, mushroom broth
SALADE MAISON
hand cut lettuces, grape tomatoes, cider vinaigrette
CHEESE & LAGER FONDUE for two
Appenzeller, Emmental & Raclette cheeses, Stella Artois Lager, Granny Smith apple, fingerling potatoes, Bistro bread
MARKT CHARCUTERIE FOR TWO
prosciutto, coppa, cacciatorini, salumi, pâté maison, black cherry & balsamic compote, macerated plums, selection of mustards, Bistro bread
CLASSIC POUTINE
Québec cheese curds, Markt frites, pan-gravy
MARKT POUTINE
house smoked chicken, Québec cheese curds, Markt frites, Leffe Brune peppercorn gravy
SCALLOPS & ASPARAGUS
seared Nova Scotia sea scallops, grilled asparagus, crispy smoked bacon, Hoegaarden citrus beurre blanc
WURST SAMPLER
bratwurst, smoked Bavarian & spicy sausages, Gouda cheese, sour pickle, warm Bavarian pretzel, selection of mustards
CAPON WINGS
frenched, fried crisp, house made hot sauce
CHEESE BOARD
Emmental, Oka Raclette, Roquefort, Manchego, Double Brie & Appenzeller cheeses, macerated plum, black cherry & balsamic compote, Bistro bread
SALADS
BRASSERIE
haricots verts, grape tomatoes, hen’s egg, Feta cheese, fingerling potatoes, hand-cut lettuces, cider vinaigrette
ROASTED BEET
red, gold & Chioga beets, spiced walnuts, baby spinach leaves, panko crusted Bleu cheese, Goat cheese coulis, walnut vinaigrette
BELGIAN COBB
Belgian endive, crispy smoked bacon, hen’s egg, Granny Smith apple, Gouda cheese, grape tomatoes, cider vinaigrette
POT OF MOULES
PROVENÇALE
herbes de Provence, tomato concassé, shallots, garlic, white wine
ESPAÑA
smoked chorizo sausage, roasted red pepper, leeks, sherry
À LA SNOB
Pernod, tomato concassé, leeks, lobster crème
CONGO
red Thai curry, lemon grass, fresh lime, coconut milk
BENGAL
yellow curry, Granny Smith apple, ginger, crème
PORTO FINO
chilies, shallots, garlic, roasted tomato concassé
FLAMMEKUECHES
SMOKED CHICKEN
house smoked chicken, Québec Brie, balsamic glazed cremini mushrooms, roasted garlic
SPICY SAUSAGE
Breton pork sausage, Québec cheese curds, caramelized onion, cremini mushrooms, roasted garlic
TOMATO & GOAT CHEESE
vine ripe & oven-roasted tomatoes, Goat cheese, roasted garlic, lemon
MAINS
SCHNITZEL
panko crusted veal cutlets, grilled asparagus, Yukon mash, tomato jam, lemon caper emulsion, veal reduction
AHI TUNA LIEGOISE
seared med-rare, haricot verts, cararmelized onion, fingerling potatoes, smoked bacon, crisp capers, citrus buerre blanc
SEA SCALLOPS & KING PRAWNS
seared Nova Scotia sea scallops, grilled King prawns, crispy saffron risotto cake, citrus beurre blanc
ATLANTIC SALMON
grilled salmon, leeks, asparagus & grape tomato sauté, all-crust potato gratin, pea shoots, cider vinaigrette
40 oz. BONE-IN RIB STEAK for two
aged Aberdeen Angus center cut rib steak, café de Paris beurre, “Bier 58” sauce, Markt frites
STEAK FRITES
12 oz. Aberdeen Angus center cut striploin, sautéed rapini, “Bier 58” sauce, Markt frites
T-BONE BURGER
10 oz. char-grilled Kobe beef & ground sirloin, charred red onion, double smoked bacon, vine ripe tomato, iceberg lettuce, “Bier 58” sauce, toasted classic bun, Markt frites
ACCOMPANIMENTS
BACON MAC & CHEESE
double smoked bacon, Gruyère & Emmental cheeses, mie de pain gratinée
FINGERLING POTATOES
pan-roasted fingerling potatoes, shallots, beurre, sea salt
KING PRAWNS
two grilled jumbo King prawns, lemon
ASPARAGUS GRATIN
green asparagus, béchamel & Gruyère cheese gratin
SEA SCALLOPS
two seared Nova Scotia sea scallops, sea salt, extra virgin olive oil
GRILLED ASPARAGUS
green asparagus, extra virgin olive oil, lemon
RAPINI
sautéed, garlic, sea salt
PLATS DU JOUR
Monday
FLANDERS CHICKEN PIE
free range chicken, cremini mushrooms, aromatic vegetables, Stella Artois crème, puff pastry dome, Markt frites, greens
Tuesday
SEAFOOD POT
Atlantic salmon, PEI moules, black tiger shrimp, aromatic vegetables, fingerling potatoes, tomato & fennel broth, grilled Bistro bread
Wednesday
VEAL FRANCESE
egg dipped Ontario milk fed veal cutlets, tomato concasse, chardonnay & citrus beurre blanc, spaghetti, extra virgin olive oil, thyme & rosemary
Thursday
CASSOULET
seared lamb loin, crisp duck confit, Merguez sausage, white bean cassoulet
Friday
CHEF’S CUT
hand selected (market price)
DESSERT
PEANUT BUTTER FONDUE
warm Belgian chocolate & natural peanut butter mélange, bananas, petite muffins, palmiers
DOUBLE CHOCOLATE FUDGE CAKE
dark chocolate butter cake, espresso ganache, Belgian chocolate gloss
BELGIAN ALMOND CHEESE TART
almond laced cream cheese, puff pastry crust, toasted almond slivers, hand whipped crème
LEMON TART
lemon crème, shortbread crust, French vanilla ice cream, strawberry & calamansi coulis, coconut tuile
APPLE CRÈME BRÛLÉE
vanilla custard brûlée, caramelized Granny Smith apple, brown sugar caramel shell, Lager battered apple fritter
CHEESE BOARD
Emmental, Oka Raclette, Roquefort, Manchego, Double Brie & Appenzeller cheeses, macerated plum, black cherry & balsamic compote, Bistro bread
BELGIAN WAFFLES
traditional Liege waffles, pearl sugar, house made Leffe Brune Ale ice cream, Abbey Ale caramel swirl
DESSERT BIERS
FRÜLI STRAWBERRY WHEAT ALE
MORT SUBITE GUEUZE ALE
X.O. BIÈRE À COGNAC ALE
VERBODEN VRUCHT ALE
SINHA STOUT
CHIMAY BLUE TRAPPIST ALE
ROCHEFORT 8 TRAPPIST ALE
BELGIAN KRIEK ALE
ICE WINE
2007, TRIUS ICEWINE VIDAL
PORT
TAYLOR FLADGATE LBV
WARRE’S OPTIMA 10 YEAR
GRAHAM’S 10 YEAR OLD TAWNY
COFFEE & TEA
COFFEE
TEA
EXPRESSO
LATTE
CAPPUCCINO
BELGIAN CAPPUCCINO
MAINS
SWISS SKILLET
two over-easy farm fresh eggs, cast iron potato rösti, crispy smoked bacon, caramelized onion, Emmental & Gruyère cheese gratin
BELGIAN BREAKFAST
two sunny side up farm fresh eggs, smoked farmer’s sausage, crispy smoked bacon, Markt frites, toasted Bistro bread, house confiture
MARKT STEAK & EGGS
8 oz. centre cut NY striploin, two sunny side up farm fresh eggs, “Bier 58” sauce, Markt frites
BRIOCHE FRENCH TOAST
two sunny side up farm fresh eggs, brioche french toast, grilled farmer's sausage, warm maple syrup, house confiture
FARMER'S FLAMMEKUECHE
three farm fresh eggs, crispy smoked bacon, grilled Spanish onion, fire-roasted red peppers, fingerling potatoes, Québec cheese curds
CROQUE MONSIEUR
Black Forest ham, Emmental & Gruyère cheeses, béchamel, toasted Bistro bread
BELGIAN WAFFLES
traditional Liege waffles, pearl sugar, warm maple syrup, whipped crème, plum compote
COUNTRY OMELETTE
smoked country ham, char-grilled red pepper & onion, aged white cheddar
EGGS BENEDICT
two poached farm fresh eggs, peameal bacon, toasted English muffin, citrus hollandaise
ACCOMPANIMENTS
TOASTED ENGLISH MUFFIN
SMOKED FARMER'S SAUSAGE
CRISPY SMOKED BACON
PEAMEAL BACON
CHEESE
CHEESE & LAGER FONDUE
BIN PAIRING ~ Jupiler Blond Lager
Appenzeller, Emmental & Raclette cheeses, Jupiler Blond Lager, Granny Smith apple, fingerling potatoes, Bistro bread
BRIE & LOBSTER FONDUE
BIN PAIRING ~ Weihenstephan Hefeweissbier
Triple Crème Brie cheese, Atlantic lobster, Pernod, grape tomatoes, fingerling potatoes, saffron risotto fritters, sourdough boule
GORGONZOLA FONDUE
BIN PAIRING ~ Grimbergen Dubbel Abbey Ale
Gorgonzola cheese, Mario Pinque's grilled fennel sausage, saffron risotto fritters, Granny Smith apple, fresh baguette
NORMANDY FONDUE
BIN PAIRING ~ Leffe Blond Ale
Camembert cheese & Cider, Kozlik's sweet & smokey Dijon mustard, smoked farmer’s sausage, Granny Smith apple, sourdough boule
BROTH
LAND & SEA
BIN PAIRING ~ Leffe Brune Abbey Ale
1 lb Aberdeen Angus Striploin, 1 lb black tiger shrimp, drawn beurre, peppercorn veal reduction, Leffe Brune & veal broth
COMPANIONS
RISOTTO FRITTERS
crisp saffron fritters, Manchego cheese crème
COMPANIONS
POTATO RACLETTE
pan-roasted new potatoes, Swiss raclette gratin
COMPANIONS
ASPARAGUS GRATIN
green asparagus, béchamel & Gruyère cheese gratin
CROQUE ÜND FONDUE
MONSIEUR ÜND FONDUE
BIN PAIRING ~ Kronenbourg 1664 Lager
Black Forest ham, Gruyère & Emmental cheeses, béchamel, toasted Bistro bread, served with Cheese & Lager fondue
CHORIZO UND FONDUE
BIN PAIRING ~ Jupiler Blond Lager
smoked chorizo sausage, Québec cheese curds, toasted Bistro bread, served with Manchego cheese & roasted red pepper fondue
SWEET
PEANUT BUTTER FONDUE
BIN PAIRING ~ Erdinger Dunkel
Belgian chocolate & peanut butter melange, bananas, strawberries, petits muffins, palmiers
CHEESE ÜND CAKE FONDUE
BIN PAIRING ~ Früli Strawberry Wheat Ale
red velvet cake, carrot & zucchini muffins, banana bread, sweet crème cheese fondue
CROQUEMBOUCHE FONDUE
BIN PAIRING ~ Mort Subite Framboise Lambic
sweet profiteroles, Cassis spiked pastry crème, dark Belgian chocolate & Cassis fondue
