The Ultimate Dining Experience
Using only the finest fresh ingredients and "from scratch" cooking, our Belgian Brasserie menu is a pleasure to the palate and is defined by season to ensure exceptional quality as are our Culinary Feastivüls ranging from Fondue in February, Shellfish in May, Oktoberfest in October and Wild Game in November.
TO START & TO SHARE
OYSTER TOWER
Raspberry Point, Acadian Gold & Kusshi oysters, red wine & shallot, spicy red pepper & sweet yellow pepper vinaigrettes, freshly grated horseradish, lemon
M.A.R.K.T. SALAD
Mâche lettuce, Artichoke, Roquette, Kale, Tomato, apple cider thyme vinaigrette
MUSHROOM SOUP
wild & tame mushrooms, shallots, fresh herbs, mushroom broth
MARKT CHARCUTERIE
18-month-aged Niagara prosciutto, capicolla, salumi, smoked chorizo, Markt pickle jar, house mustards, compote du jour, grilled Bistro bread
PETITE PORK SHANKS (THREE)
frenched, fried crisp, spicy blackberry glaze, Stilton cheese & celery slaw jar
BRASSERIE BURGER BITES (THREE)
chargrilled prime rib, smoked bacon, Gruyère cheese, Granny Smith apple compote, rémoulade, mini grill buns . .
SMOKED MEAT POUTINE
house-smoked beef brisket, Québec cheese curds, pan gravy, Kosher pickle, Markt frites
CAPON WINGS
frenched, fried crisp, housemade hot sauce
WURST BOARD
Ontario pork & orange zest, lamb Merguez, Breton pork & fennel sausages, Kosher pickle, Gouda cheese, mustard, Backerhaus bretzel
CHEESE & LAGER FONDUE
Appenzeller, Emmental & Raclette cheeses, Stella Artois Lager, Granny Smith apple, rösti croquette, Bistro bread
SANDWICHES
PACK OF BRATS (THREE)
smoked bratwurst sausages, Savoy cabbage slaw, house mustard, toasted top split buns, Bavarian potato salad
CLASSIC BURGER
8 oz. chargrilled AAA ground sirloin, vine ripe tomato, Iceberg lettuce, shaved red onion, Kosher pickle, toasted classic bun, hand-cut vegetable crisps
T-BONE BURGER
10 oz. chargrilled Kobe beef, charred red onion, smoked bacon, vine ripe tomato, Iceberg lettuce, “Bier 58” sauce, toasted classic bun, Markt frites
CHICKEN A.B.T.
Hoegaarden White Ale & citrus poached free-range chicken breast, avocado, smoked bacon, vine ripe tomato, Iceberg lettuce, Dijon mayo, ciabatta bun, hand-cut vegetable crisps
AHI TUNA BURGER
hand-chopped ahi tuna, sesame & soy marinade, vine ripe tomato, Iceberg lettuce, shaved red onion, wasabi aioli, toasted classic bun, hand-cut vegetable crisps
CROQUE MONSIEUR
Black Forest ham, Gruyère & Emmental cheeses, béchamel, toasted Bistro bread
MUSSELS & FRITES
PROVENÇALE
herbes de Provence, tomato concassée, shallots, garlic, white wine
ALASTIAN
tomato concassée, capers, roasted garlic, white wine, beurre, parsley
À LA SNOB
Pernod, tomato concassée, leeks, lobster crème
CONGO
red Thai curry, lemongrass, fresh lime, coconut milk
SPADINA
lemongrass, Bird’s Eye chili, coriander, fresh ginger & shrimp broth
PORTO FINO
chili, shallots, garlic, tomato concassée
SALADS
PEAR & APPLE
Bartlett pear, Golden Delicious apple, Bier-glazed pecans, baby greens, Stilton cheese, red grape vinaigrette
ROASTED BEET
roasted red & gold beets, mâche lettuce, roasted Marcona almonds, crumbled Goats cheese, crimson grapes, honey Ale & mustard vinaigrette
NIÇOISE
bibb lettuce, grape tomatoes, green beans, hen’s egg, kalamata olives, avocado, fingerling potatoes, tarragon & chervil vinaigrette
FLAMMEKUECHES
SMOKED CHICKEN
organic house-smoked chicken, Québec Brie cheese, balsamic-glazed cremini mushrooms, roasted garlic
SMOKED MEAT
house-smoked beef brisket, sweet & smoky mustard, shaved cider slaw, Emmental cheese, roasted garlic
SHRIMP & SAUSAGE
black tiger shrimp, handmade Breton pork sausage, roasted tomato, Saint Paulin cheese
MAINS
STEAK & FRITES
8 oz. Aberdeen Angus centre-cut striploin, café de Paris beurre, Markt frites
MARKT FISH & FRITES
panko-crusted fillets of sole, rémoulade, Markt frites
ATLANTIC SALMON
grilled fillet, baby bok choy, wilted spinach, grape tomato pistou, crispy quinoa cakes, garlic chip
PLATS
Monday
Mussel & Frites
your choice of any mussels, Markt frites
Tuesday
SCHNITZEL WAFFLE SANDWICH
panko-crusted free-range chicken breast, bibb lettuce, Emmental cheese, lingonberry jam, housemade waffle, Markt frites
Wednesday
FISH SANDWICH
sustainable market fresh fish delivered daily, Markt frites
Thursday
HAND-CARVED SANDWICH
slow-roasted, Bier basted & carved daily, Markt frites
Friday
BUTCHER'S SANDWICH
hand-selected & cut daily, fresh seasonal garnish, Artisan bread, Markt frites
CHEF'S TABLE
BAVARIAN ROASTED PIG
priced per person, min 8 people, 48 hour notice
Emmental & Gruyère cheese spaetzle, garlic greens, crispy quinoa cakes & grape tomato pistou
SCHNITZELS
PORK
panko-crusted pork cutlet, roasted fingerling potatoes, baby arugula, blackberry jam, Somersby Cider vinaigrette
VEAL
panko-crusted veal cutlets, grilled asparagus, Yukon potato mash, tomato jam, lemon caper emulsion, veal reduction
CHICKEN
panko-crusted chicken breast, Yukon potato mash, braised leeks, green bean sauté, lingonberry jam, demi-glace
TO START & TO SHARE
OYSTER TOWER
Raspberry Point, Acadian Gold Kusshi, & Beausoleil oysters, red wine & shallot, spicy red pepper & sweet yellow pepper vinaigrettes, freshly grated horseradish, lemon
MUSHROOM SOUP
wild & tame mushrooms, shallots, fresh herbs, mushroom broth
M.A.R.K.T. SALAD
Mâche lettuce, Artichoke, Roquette, Kale, Tomato, apple cider thyme vinaigrette
MARKT CHARCUTERIE
18-month-aged Niagara prosciutto, capicolla, salumi, smoked chorizo, Markt pickle jar, house mustards, compote du jour, grilled Bistro bread
PETITE PORK SHANKS (THREE)
frenched, fried crisp, spicy blackberry glaze, Stilton cheese & celery slaw jar
WURST BOARD
Ontario pork & orange zest, lamb Merguez, Breton pork & fennel sausages, Kosher pickle, Gouda cheese, mustard, Backerhaus bretzel
BRASSERIE BURGER BITES (THREE)
chargrilled prime rib, smoked bacon, Gruyère cheese, Granny Smith apple compote, rémoulade, mini grill buns
SMOKED MEAT POUTINE
house-smoked beef brisket, Québec cheese curds, pan gravy, Kosher pickle, Markt frites
CAPON WINGS
frenched, fried crisp, housemade hot sauce
CHEESE & LAGER FONDUE
Appenzeller, Emmental & Raclette cheeses, Stella Artois Lager, Granny Smith apple, rösti croquette, Bistro bread
CHEESE BOARD
Chimay, Gruyère, Double Brie, Saint Paulin, Beemster Classic & Stilton cheeses, compote du jour, Bistro bread
SALADS
PEAR & APPLE
Bartlette pear, Golden Delicious apple, Bier glazed pecans, baby greens, Stilton cheese, red grape vinaigrette
ROASTED BEET
roasted red & gold beets, mâche lettuce, roasted Marcona almonds, crumbled Goats cheese, crimson grapes, honey Ale & mustard vinaigrette
NIÇOISE
bibb lettuce, grape tomatoes, green beans, hen’s egg, kalamata olives, avocado, fingerling potatoes, tarragon & chervil vinaigrette
MUSSELS
PROVENÇALE
herbes de Provence, tomato concassée, shallots, garlic, white wine
ALASTIAN
tomato concassée, capers, roasted garlic, white wine, beurre, parsley
À LA SNOB
Pernod, tomato concassée, leeks, lobster crème
CONGO
red Thai curry, lemon grass, fresh lime, coconut milk
SPADINA
lemongrass, Bird’s Eye chili, coriander, fresh ginger & shrimp broth
PORTO FINO
chili, shallots, garlic, tomato concassée
FOR THE BIG TABLE
40 OZ BONE-IN RIB EYE
AAA dry aged bone-in rib steak, roasted bone marrow, Gruyère cheese Yorkshires, grilled asparagus spears, Grimbergen Abbey Ale veal glace, café de Paris beurre
WHOLE ROASTED BAVARIAN PIG
(20-50 lbs by order, minimum of 8 people, 48 hours notice)Emmental & Gruyère cheese spaetzle, sautéed garlic greens, crispy quinoa cakes & grape tomato pistou
MAINS
NY STRIP STEAK
12 oz. Aberdeen Angus centre-cut striploin, Koningshoeven Quad Ale glazed mushrooms, “Bier 58” sauce, café de Paris beurre, Markt frites
T-BONE BURGER
10 oz. chargrilled Kobe beef, charred red onion, smoked bacon, vine ripe tomato, Iceberg lettuce, “Bier 58” sauce, toasted classic bun, Markt frites
AHI TUNA
seared medium rare, green beans, caramelized onion, fingerling potatoes, smoked bacon, capers, citrus beurre blanc
ATLANTIC SALMON
grilled fillet, baby bok choy, wilted spinach, grape tomato pistou, crispy quinoa cakes, garlic chip
40 oz. BONE-IN RIB STEAK for two
aged Aberdeen Angus center cut rib steak, café de Paris beurre, “Bier 58” sauce, Markt frites
PLATS
Monday
MUSSELS
your choice of any mussels, Markt frites
Tuesday
SCHNITZELS
panko-crusted free-range chicken breast, pork & veal cutlets, roasted fingerling potatoes, Markt greens
Wednesday
FISH
sustainable market fresh fish, delivered daily
Thursday
CARVERY
slow-roasted, Bier basted, carved daily, fresh seasonal accompaniments
Friday
BUTCHER'S BLOCK
hand-selected daily, prime cut, fresh seasonal accompaniments
SCHNITZELS
CHICKEN
panko-crusted chicken breast, Yukon potato mash, braised leeks, green bean sauté, lingonberry jam, demi-glace
PORK
PORK ~ panko-crusted pork cutlet, roasted fingerling potatoes, baby arugula, blackberry jam, Somersby Cider vinaigrette
VEAL
panko-crusted veal cutlets, grilled asparagus, Yukon potato mash, tomato jam, lemon caper emulsion, veal reduction
FLAMMEKUECHES
SMOKED CHICKEN
organic house-smoked chicken, Québec Brie cheese, balsamic-glazed cremini mushrooms, roasted garlic .
SMOKED MEAT
house-smoked beef brisket, sweet & smoky mustard, shaved cider slaw, Emmental cheese, roasted garlic
SHRIMP & SAUSAGE
black tiger shrimp, handmade Breton pork sausage, roasted tomato, Saint Paulin cheese
DESSERT
BELGIAN SHORTBREAD STACK
house baked buttery shortbread cookies, mango-peach, kiwi-apple & berry compotes
STRAWBERRY SHORTCAKE
layered vanilla custard, strawberries, mint compote & vanilla bean sponge cake, hand-whipped crème, chocolate covered strawberry
CHOCOLATE MOUSSE CAKE
(gluten-free) chocolate mousse, Valhrona chocolate cake, espresso crème anglaise, chocolate shavings
SEMIFREDDO TRIO
Bier spiked white chocolate, Lambic dark chocolate wafer, Radler sugar cookie, Lambic caramel lace tuile
CHEESE BOARD
Chimay, Beemster, Gruyère, Double Brie, Saint Paulin & Stilton cheeses, compote du jour, Bistro bread
BELGIAN WAFFLE CART
CLASSIC ~ vanilla honey drizzle, compotes du jour BANANA & CRÈME ~ caramelized banana, toasted coconut, white chocolate ganache, hand-whipped crème S'MORES ~ milk chocolate ganache, marshmallow meringue, toasted graham crumbs
ICE WINE
2007, TRIUS ICEWINE VIDAL
PORT
TAYLOR FLADGATE LBV
WARRE’S OPTIMA 10 YEAR
GRAHAM’S 10 YEAR OLD TAWNY
COFFEE & TEA
COFFEE
TEA
EXPRESSO
LATTE
CAPPUCCINO
BELGIAN CAPPUCCINO
BRUNCH (SERVED FROM 11AM - 4PM SATURDAY & SUNDAY)
FOR THE TABLE
BREAD & BUTTER ~ grilled brioche bread, Gruyère cheese & black pepper popovers, compotes du jour MARKT DOUGHNUTS ~ housemade to order, sugar dusted, coffee Porter anglaise dip
B&B BREAKFAST SANDWICH
farm fresh fried egg, Manitoba boar burger, maple glazed bacon, sherry onion jam, toasted classic bun, baby arugula salad, olive oil vinaigrette
BAVARIAN BENEDICT
two poached farm fresh eggs, roasted porchetta, cast iron Yukon potato rösti, tomato & Weissbier hollandaise
MARKT STEAK & EGGS
8 oz. centre-cut NY striploin, two sunny side up farm fresh eggs, “Bier 58” sauce, Markt frites
BREAKFAST POUTINE
farm fresh egg, house-smoked beef brisket, Québec cheese curds, pan gravy, Kosher pickle, Markt frites
SWISS SKILLET
two poached farm fresh eggs, smoked kielbasa, cast iron Yukon potato rösti, roast pepper & onion
BELGIAN BREAKFAST
two sunny side up farm fresh eggs, smoked farmer's sausage, smoked bacon, Stout baked bean cassoulet, house English muffin, compotes du jour, Markt frites
SALMON & BISCUITS
hot smoked apple wood salmon, tempura kale, chervil & orange crème, salmon bacon, housemade buttermilk biscuit
BENEDICT SCHNITZEL
panko-crusted free range chicken breast, poached farm fresh eggs, Samantha’S English Ale muffin, lingonberry hollandaise
BREAKFAST GREENS
two poached farm fresh eggs, smoked bacon, sautéed wild & tame mushrooms, butter lettuce, kale & baby arugula, grilled Bistro bread, olive oil vinaigrette
BRIOCHE FRENCH TOAST
two sunny side up farm fresh eggs, grilled farmer’s sausage, warm maple syrup, compote du jour
STONEFRUIT WAFFLE
grilled peach, plum & apricot, Greek yogurt, wildflower honey, toasted pistachios, housemade Belgian waffle
BELGIAN WAFFLES
CLASSIC ~ vanilla honey drizzle, compotes du jour BANANA & CRÈME ~ caramelized banana, toasted coconut, white chocolate ganache, hand-whipped crème S'MORES ~ milk chocolate ganache, marshmallow meringue, toasted graham crumbs
MUSSELS & FRITES
Provençale herbes de Provence, tomato concassée, shallots, Alsatian tomato concassée, capers, roasted garlic, white wine, beurre, parsley à la Snob Pernod, tomato concassée, leeks, lobster crème Porto Fino chili, shallots, garlic, toma
SALADS
GRILLED ATLANTIC SALMON or FREE-RANGE CHICKEN BREAST or GRILLED STRIPLOIN over your choice of: PEAR & APPLE ~ Bartlett pear, Golden Delicious apple, Bier-glazed pecans, baby greens, Stilton cheese, red grape vinaigrette ROASTED BEET ~ roasted red &
TO SHARE
PROSCIUTTO & CHEESE CHARCUTERIE
(Bin Pairing | Hop Mason IPA)18-month-aged Niagara prosciutto, salumi, Chimay cheese, seasonal pickles, mustard duo, daily compote, grilled Bistro bread
STEAK FLAMMEKUECHES CONES (THREE)
(Bin Pairing | Okanagan Pale Ale)chargrilled flank steak, pickled onions, pumpkin-seed molé, cilantro crème
SPICY BEEF TARTARE
(Bin Pairing l Yellow Snow IPA)hand-chopped AAA tenderloin, shallots, cornichons, capers & red chili, white truffle aioli, extra-virgin olive oil, yucca root crisps
SALMON BURGER BITES (THREE)
(Bin Pairing l Houblon Chouffe IPA)mini chargrilled Atlantic salmon burgers, green scallion, crispy kale, capers, fresh dill, mini grill buns
MAINS
KING PRAWNS
(Bin Pairing |Spearhead Hawiian Style Pale Ale)grilled King Prawns, fingerling potatoes & apple salad, chervil crème fraîche, micro mustard greens, apple chips, cider glaze
BEEF BRISKET
(Bin Pairing |Amsterdam Boneshaker IPA)dry rubbed, smoked & braised for 24 hours, Boneshaker Bier BBQ sauce, Savoy slaw jar, crispy poblano & white cheddar grit cake
FOR THE TABLE
BIER CAN CHICKEN (FOR TWO)
whole roasted free-range chicken, Hops & Robbers IPA brine, tomato & onion galette, Savoy slaw jar, “Bier 58” sauce, green chili aioli, roast pepper purée
